| T A R P Y ' S R O A D H O U S E |
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| S T A R T E R S Lobster & Shrimp Quesadilla...15.95 Tarpy's Soup of the Day..Cup..4.00.. Bowl..6.00 Chinese Five Spice Ribs on a Seasoned Asian Salad..12.40 Crisp Monterey Bay Calamari with a Lime-Thai Dipping Sauce..8.90 Beef Carpaccio, Sundried Tomato Aioli, Lemon, Capers & Asiago Cheese..11.95 Cajun Spiced Prawns served with Shoestring & Roasted Garlic Whipped Potatoes..12.55 Two Pacific Dungeness Crab & Shrimp Cakes with an Annatto Aioli..12.75..One Cake..6.85 Francaise Bruschetta with Sonoma Herb Goat Cheese, Roasted Garlic and Roma Tomatoes..7.85 Chesapeake Bay Oysters w/ Soy Lemon Vinaigrette & Roma Basil Relish or Broiled w/ Lemon Beurre Blanc..13.75 Grilled Portabella Mushroom over Polenta with Cremini Mushrooms in a Madeira Reduction..9.95 Cajun Philly Steak Spring Rolls over Mixed Greens with a Red Wine Vinaigrette..9.45 Fire-Roasted Ocean Mist Farms Artichoke with a Basil-Pesto Aioli..9.75 Haystack Onion Rings..6.25 S A L A D S & V E G E T A R I A N Tarpy's Cobb with Grilled Chicken Breast in a Gorgonzola Vinaigrette..14.95 Tarpy's Grilled Vegetables on Sweet Corn Succotash with Broccoli & Cauliflower..14.45 Cajun Crusted Salmon, Watermelon, Pickled Red Beets, Candied Walnuts, Feta Cheese in Red Wine Vinaigrette 16.95 Raw Sashimi Ahi Tuna on Baby Spinach & Sesame Noodles & Roasted Red Peppers in a Soy-Lemon Vinaigrette..16.50 Greek Salad with Feta Cheese, Red Onion, Cucumber, Kalamata Olives & Cherry Tomatoes..9.25..with Grilled Chicken 13.25 Fuji Apples, Candied Pecans, Gorgonzola & Baby Lettuces in a Balsamic Vinaigrette..9.25.. Add Grilled Chicken..13.55 Romaine Hearts, Caesar Dressing, Herb Croutons & Asiago Cheese..8.25 Add Grilled Chicken..12.25 or Grilled Prawns..16.25 Chinese Chicken Salad, Grilled Chicken Breast, Sesame Noodles, Orange, Spicy Peanuts in a Sesame Dressing..14.95 Iceberg Wedge Salad, Creamy Gorgonzola Dressing & Cheese, Applewood Smoked Bacon & Cherry Tomatoes..9.25 Crab Cakes on Mixed Greens, Asparagus, Sweet Corn & Mushrooms in a Lime-Chipotle Vinaigrette..15.25 Warm Napa Cabbage, Bacon Gorgonzola & Chili Crusted Chicken in a Gorgonzola Vinaigrette..14.75 Vegan Stir Fry with Sweet Corn, Tomato, Cremini Mushrooms, Broccoli, Zucchini, Yellow Squash, Carrots, Baby Spinach, Garlic, Fresh Basil sauteed in Extra Virgin Olive Oil..14.50 Baby Lettuces tossed with a Red Wine-Dijon Vinaigrette..7.35 B R E A K F A S T (Breakfast Items May Change on Holidays) Berry Bowl-Bowl of Fresh Strawberries and Blueberries..5.50 Grilled Steak -n- Eggs served with Brunch Potatoes..19.95/ Substitute Pork Tenderloin..17.95 Crispy Cornmeal Waffles-topped with Cinnamon Apples served with Smoked Chicken Apple Sausage..10.45 Huevos Rancheros-Two Sunnyside Up Eggs on Black Bean Puree, Salsas Fresca, Sour Cream & Brunch Potatoes..12.95 Vegetarian Frittata-Sauteed Cherry Tomatoes, Cremini Mushrooms, Roasted Garlic, Jalapeno Havarti Cheese..11.95 Blueberry Buttermilk Pancakes with Maple Syrup with Fresh Berries & Grilled Chicken Apple Sausage..10.75 Eggs Benedict with Country Ham, Avocado, Tomato and a Hollandaise served with Brunch Potatoes..11.95 (Also Available with Grilled Salmon..13.95, Crab Cakes..14.95, Grilled Portabella Mushroom..12.95, Grilled Shrimp..19.95..Pork Tenderloin..17.95, Sirloin Steak..19.95) K I D S B R E A K F A S T S (Breakfast Items May Change on Holidays) Sunday Scamble, scrambled Eggs..5.95 One Pancake or Waffle topped with Whipped Cream & Fresh Strawberries..6.95 Baby Benny-Poached Eggs on a Toasted English Muffin with Melted Cheddar Cheese..5.95 Kiddy Breakfast Burrito-with scrambled Eggs & Cheddar Cheese..5.95 S A N D W I C H E S Chicken Breast with Country Ham, Jalapeno Havarti Cheese & Honey-Dijon..10.99 Black Angus Sirloin Steak with a Toasted Sesame Glaze, Romaine Lettuce & Tomatoes on a Steak Roll..15.25 Wood-Grilled Black Angus Burger..9.25 Double Burger..16.25 Ultimate Kobe Burger..16 Works Burger with Hickory Smoked Bacon, Avocado, Grilled Onions, Mushrooms & Cheese..14.25 Add Apple Wood Smoked Bacon, Avocado, Sautéed Cremini Mushrooms, Grilled Onions or Cheeses..$1 each F R O M T H E S E A Grilled Tiger Shrimp on Rice Pilaf with Citrus Salsa & Lemon Beurre Blanc..24.95 Herb-Crusted Canadian Salmon Filet with Tomato-Cucumber Relish & Lemon Butter..21.20 Roasted Wild Caught Lobster Tail (10 oz) with Drawn-Clarified Butter, Twice Baked Potato & Asparagus..46.95 Grilled Colossal Achiote Prawns drizzled with Herb Oil over Asparagus & Butternut Squash Risotto..29.15 Pasta with Prawns, Sautéed Tomato, Sweet Corn, Baby Spinach in a Sherry Lobster Broth & Asiago Cheese..22.95 With Lobster & Prawns..34.95 F R O M T H E R A N C H Classic Meatloaf with Marsala-Mushroom Gravy on Roasted Garlic Whipped Potatoes..17.95 Roasted Half Maple Leaf Farms Duck with a Cabernet-Raspberry Glaze & Fresh Garden Vegetables..28.95 Braised Pork Shank in a Balsmaic BBQ Reduction with Gruyere Scalloped Potatoes and Garden Vegetables..25.95 Chili-Crusted Chicken Breast with an Apricot BBQ Sauce & Gruyere Scalloped Potatoes..18.25 F R O M T H E W O O D B U R N I N G G R I L L Smokey BBQ Baby Back Ribs with Corn on the Cob & Fries..Half Rack..18.95..Full Rack 29.95 Grilled Center Cut Angus Ribeye (14 oz) with Herb Au Jus & Fresh Horseradish Sour Cream on Mashed Potatoes..37.95 Grilled Center Cut New York Steak (12 oz) with a Cilantro-Red Pepper Butter over Roasted Garlic Whipped Potatoes..34.50 Dijon-Rosemary Lamb Tenderloin with a Burgundy Reduction, Scalloped Potatoes & Vegetables..29.95 Angus Filet of Beef in a Balsamic-Port Wine Reduction with Asparagus..38.50..Add Achiote Prawns..45.90 Wood Grilled Sirloin Steak with Lime-Ginger Teriyaki on Roasted Red Potatoes & Snap Peas..20.75 Grilled Pork Tenderloin with Bourbon-Molasses Glaze, Braised Red Cabbage & Apple Butter..18.75 Add Sautéed Wild Mushrooms or Avocado Salsa to Any Item.2.95 S I D E S Sweet Corn with Honey Butter..3.95 Maple-Glazed Yams with Pecans..4.95 Spud Sampler of French Fries, Scalloped & Roasted Garlic Whipped Potatoes..5.95 Sautéed Sugar Snap Peas, Julienne Vegetables & Red New Potatoes..5.50 Tarpy's Tasty Ball Caps..16- T-Shirts..16- Sweat Shirts..36- Asparagus Spears & Julienne Vegetables..7.95 D E S S E R T S Old Fashioned Tapioca Pudding with Fresh Berries ..6.25 Chocolate-Espresso Bread Pudding in Bourbon Crème Anglaise..8.25 Fresh Fruit Sorbet, A.Q. with a Freshly Baked Cookie and Berries..6.75 Gizdich Ranch Olallieberry Pie with Whipped Cream and Fresh Berries..7.50 Warm Apple Pie with Oat Crunch Topping served with Maple Ice Cream...7.10 Devil's Food Chocolate Layer Cake with Chocolate Mousse, served a la mode...7.75 Fried Banana Split with Carmel, Chocolate & Raspberry Sauces over Vanilla Ice Cream..7.50 Moist Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream..7.25 Warm Chocolate Brownie Banana Sundae with Vanilla Ice Cream..8.25 Crème Brulee of the Day with a Freshly Baked Cookie...7.15 Root Beer Float...5.50 Dessert Sampler..Small..22.95.. Large..29.95 Executive Chef: Michael Kimmel General Manager: Debbie Edwards Sous Chefs: Andres Diaz, Gabriel Arguelles Take Home a bag of our Candied Pecans or Walnuts! Ask your server. Host Your Next Event in one of our Private or Semi-Private Rooms! A 18% Gratuity may be added on parties of eight or more. Tarpy's Offers Full-Service & Off-Premise Catering. Ask Us! |
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