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| Design Your Own Catered Meal Price is Per Person/Per Individual Serving Entrees Game California Pheasant with a Cherry Port Wine Reduction $21.95 New Zealand Venison Rack Chops in Merlot Shallot Reduction $36.95 Wood Fired Rabbit with an Orange Whole Grain Mustard Sauce $21.95 Filet of Moose in a Cranberry Cassis Reduction $44.95 Wild Boar Tenderloin with a Sage Cabernet Reduction $38.75 Grilled Ostrich Filet with a Zinfandel Currant Glaze $36.95 Rotisserie Maple Leaf Duck with an Apricot Mint Chili Glaze - ½ duck $19.95 |