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1 Browse menus & make selections on the left.
2 Confirm and reserve dates with Tarpy's.
3 Call (831) 655-2999 or Email our Catering Event Specialist
4 Send out your guest list. Enjoy your event!
2 Confirm and reserve dates with Tarpy's.
3 Call (831) 655-2999 or Email our Catering Event Specialist
4 Send out your guest list. Enjoy your event!
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| Design Your Own Catered Meal Price is Per Person/Per Individual Serving V e g e t a r i a n a n d P a s t a Side Portion/Entrée Portion Potato Gnocchi with Roasted Vegetables and Sonoma Valley Goat Cheese $7.95 / $14.25 Saffron Garden Vegetable Risotto $7.95 / $14.25 Grilled Vegetables Ravioli with Sautéed Green in an Onion Broth with Parmesan $14.75 (Available as an Entrée Only) Vermicelli with Grilled Eggplant, Julienne Vegetables in a Garden Vegetable Broth $7.85 / $13.95 Colossal Cous Cous with Asparagus, Sweet Corn, Baby Spinach and Asiago Cheese $7.85 / $13.95 Griddled Polenta with a Ragout of Seasonal Vegetables $7.85 / $13.95 Grilled and Steamed Vegetables on Roasted Corn Succotash $7.85 / $13.95 Grilled Vegetable Ravioli with Tomatoes and Sweet Corn in Basil Broth $15.25 (Available as and Entrée Only) Fresh Red Pepper Fettuccine with Julienne Vegetables and Sun-Dried Tomatoes $8.45 / $14.50 Cheese Tortellini with Shitake and Cremini Mushrooms in Madeira Sauce $8.99 / $15.75 Butternut Squash Ravioli in a Grilled Vegetable Tomato Sauce $15.75 (Available as an Entrée Only) |
C a t e r i n g M a d e E a s y!
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