Dinner Menu
Small Bites
Carnitas Super Taco . . 5.75
Truffle and Asiago Croquette Potatoes . . 4.50
Crispy Southern Fried Chicken Thighs . . 6.50
Barbacoa Beef Brisket on crisp blue corn tortilla chips . . 6.50
Smoked Ham, Cheddar & Maple Turnovers . . 5.50
Crisp Fried Green Beans . . 5.00
Small Plates
LOBSTER & SHRIMP QUESADILLA
maine lobster & shrimp, bell peppers, mixed cheeses..15.95
ANGUS BEEF CARPACCIO
sundried tomato aioli, lemon, capers & asiago cheese 11.95
PACIFIC CRAB AND SHRIMP CAKES
with an annatto aioli..12.75. . . 1/2 order. . 6.85
CASTROVILLE ARTICHOKE
fire roasted served with basil pesto aioli..9.75
CAJUN PRAWNS
with shoestring & roasted garlic whipped potatoes..12.55
CRISPY CALAMARI
with a lime thai dipping sauce..8.90
CHINESE FIVE SPICE RIBS
on a seasoned asian salad..12.40
FRANCAISE BRUSCHETTA
sonoma herb goat cheese, roasted garlic & roma tomatoes..8.95
GRIDDLED POLENTA
mediterranean vegetables & roasted portabella mushroom
in a maderia wine reduction . . 9.95
FRESH DUNGENESS CRAB & CITRUS
baby lettuces, arugula, citrus vinaigrette, strawberry puree, ruby red grapefruit, blood & navel oranges & strawberries..15.95
CHESAPEAKE BAY OYSTERS
with a soy lemon vinaigrette & roma basil relish or broiled with lemon beurre blanc 1/2 doz 13.75 3 pieces..7.45
Salads & Vegetarian
HIERLOOM TOMATO & FRESH MOZZARELLA
grilled red onion, sugar snap peas, fresh basil & balsamic vinegar & glaze, extra virgin olive oil, sea salt & black pepper $13.95
FUJI APPLE & PECANS
spring baby lettuces, balsamic vinaigrette. . 10 half 6.50
add grilled chicken..14
ROASTED RED BEET & BABY ARUGULA
laura chanel goat cheese, fresh garden basil, candied walnuts in an orange-ginger vinaigrette 9.25
TARPYS COBB
grilled chicken breast. bacon, avocado, tomato, hard boiled egg in a gorgonzola
vinaigrette..14.50
WARM NAPA CABBAGE
with chili-crusted chicken breast, gorgonzola cheese, smoked bacon &
gorgonzola vinaigrette 15.25
CAJUN CRUSTED SALMON MEDALLIONS
baby lettuces, pickled red beets, feta cheese, candied walnuts in a red wine
vinaigrette . 19.50
ICEBERG WEDGE
creamy gorgonzola dressing, gorgonzola cheese, smoked bacon & cherry
tomatoes . . 9.25 petite. . 9.25 with grilled chicken . . 13.25
CHINESE CHICKEN
romaine, orange segments, cilantro, sesame noodles & spicy peanuts..15.95
QUINOA & BABY ARUGULA
grilled green beans, sundried & fresh tomatoes, feta cheese, smoked almonds,
fresh lemon juice. $9.25
SASHIMI AHI TUNA
raw with sesame noodles, baby spinach in a soy-lemon vinaigrette..17.10 half..9.50
HEARTS OF ROMAINE CAESAR
asiago cheese & herb croutons & ..8.95 with grilled chicken..12.95
with grilled shrimp..17 with grilled salmon. . 19.99
TARPY’S VEGAN STIR FRY
sweet corn, tomato, cremini mushrooms, broccoli, zucchini, yellow squash,
carrots, baby spinach, garlic, basil sautéed in extra virgin olive oil..14.75
GRILLED VEGETABLES
on sweet corn succotash with steamed garden vegetables.. 14.45
Sandwiches
BLACK ANGUS SIRLOIN STEAK
toasted sesame-soy glaze, fresh tomato, romaine hearts on a steak roll . . 16.95
GRILLED CHICKEN BREAST
apple-wood smoked bacon, jack cheese, cilantro pesto, bbq sauce, grilled red
onion & tomato on a foccacia roll . . 11.50
BLACK ANGUS BURGER
1/2 lb of ground chuck, tomato on a focaccia roll . . 10.25
COLORADO LAMB BURGER
cilantro toasted cumin yogurt, grilled onions, marinated tomatoes . . 14.95
“SNAKE RIVER FARMS” KOBE BURGER
1/2 lb. . 16.75 add bacon, avocado, mushrooms, grilled onions . . 1.25 each
sub mixed green salad . . 1.50
Larger Plates
PRAWN PASTA
with tomatoes, sweet corn, baby spinach in a sherry-lobster cream with
asiago . . 23.95
ACHIOTE TIGER SHRIMP
on long grain rice with citrus salsa and lemon beurre blanc . . 25.95
SESAME CRUSTED CANADIAN SALMON
grilled pineapple-melon salsa with a orange-basil hoisin glaze on a sauté of snap peas, julienne vegetables & baby bok choy . . 22.50
ANGUS CENTER CUT NEW YORK STEAK
roasted red pepper cilantro butter over roasted garlic mashed potatoes . . 35.95
MAPLE BRINED BERKSHIRE PORK CHOP
dried cherry merlot reduction over onion sage stuffing . . 21.95
GRILLED LARGE ACHIOTE PRAWNS
drizzled with herb oil, asparagus and butternut squash-saffron risotto . . 29.45
SMOKEY BBQ BABY BACK RIBS
with corn on the cob in honey chipotle butter half rack . . 18.95 full rack . . 29.95
MARY’S ASIAGO HALF CHICKEN
rich chicken broth, roasted butternut squash, swiss chard . . 21.95
BLACK ANGUS RIBEYE STEAK
with herb au jus on roasted garlic mashed potatoes . . 37.95
CLASSIC TARPY’S MEATLOAF
marsala-cremini mushroom gravy, roasted garlic mashed . . 18.95
CHILI-CRUSTED CHICKEN BREAST
apricot bbq sauce & gruyere scalloped potatoes . . 19.95
NATURAL PORK TENDERLOIN
bourbon-molasses glaze, braised red cabbage & apple butter . . 19.50
MAPLE LEAF FARMS HALF DUCK
cabernet-raspberry glaze and garden vegetables . . 28.95
DIJON-ROSEMARY LAMB TENDERLOIN
burgundy wine reduction, gruyere scalloped potatoes & vegetables . . 29.95
FIRE GRILLED PRIME SIRLOIN STEAK
lime-ginger soy glaze, roasted red potatoes & sugar snap peas . . 24.95
ROASTED WILD CAUGHT LOBSTER TAIL
drawn butter, asparagus, twice baked potato . . 46.95
LARGE MAINE SEA SCALLOPS
balsamic glaze served with buttered leeks, snap peas in a cilantro pesto cream on roasted red pepper coulis . . 29.95
TENDER BRAISED BEEF SHORT RIB
rosemary demi-glace over cheddar cheese-cajun andouille sausage grits . . 26.95
Sides
SWEET CORN
honey chipotle butter . . 3.95
MAPLE GLAZED YAMS
candied pecans . . 5.95
SPUD SAMPLER
fries, gruyere scalloped & roasted garlic mashed potatoes . . 5.95
SUGAR SNAP PEAS
& roasted red potatoes . . 6.50
ASPARAGUS
& julienne vegetables . . 8.95
Executive Chef: Michael Kimmel Sous Chefs: Andres Diaz & Gabriel Arguelles
Split Plate Charge . .4.00
18% Gratuity may be added on parties of eight or more. No separate checks for parties over eight
