Events Menu

Monday – Friday Lunch Menus

· All menu options include choice of coffee, tea or sport tea

· 20 person minimum for items with an * asterisk

· Vegetarian entrée of the day is added to all menus

· You can add appetizers or other items (please inquire)

· Add $4 per person for each additional menu item choice for your guests.

· All prices are exclusive of tax and gratuity

· All menus and prices are subject to change

$13.95 per person

Please select two entrees for your guests to choose from

Spaghetti Chicken Alfredo with Julienne Vegetables and Asiago Cheese

Herb Crusted Monterey Bay Rock Cod Filet with Annatto Aioli

Over Rice Pilaf and Fresh Vegetables

Grilled Chicken Breast Sandwich with Apple Wood Smoked Bacon, Jack Cheese, 

Cilantro Pesto, BBQ Sauce, Grilled Red Onion & Tomato on a Foccacia Roll

(Mashed Potatoes served instead of French Fries for Library parties)

Roasted Garden Vegetable Plate Served with Red Potatoes

$15.95 per person

Please select two entrees for your guests to choose from

Half Sesame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa 

and an Orange-Basil Hoisin Glaze over a Sauté of Snap Peas and Baby Bok Choy 

Mixed Baby Lettuces with Fuji Apples, Candied Pecans, Gorgonzola 

Cheese and Crispy Calamari in a Balsamic Vinaigrette

Roasted Monterey Bay Rock Cod  with a Tropical Fruit Salsa over Garlic 

Whipped Potatoes and Fresh Vegetables

Classic Meatloaf with a Wild-Mushroom Gravy over 

Roasted Garlic Mashed Potatoes and a Fresh Vegetable Medley

Chili Crusted Chicken Breast with an Apricot BBQ Sauce Served 

with Gruyere Scalloped Potatoes and Blue Lake Green Beans

$18.95 per person

Please select two entrees for your guests to choose from 

Raw Sashimi Ahi Tuna Salad with Baby Spinach and Sesame 

Noodles in a Soy-Lemon Vinaigrette

Black Angus Sirloin Steak Sandwich with a Toasted Sesame Soy Glaze,

Fresh Tomato, Romaine Lettuce and French Fries 

(Mashed Potatoes served instead of French Fries for Library parties)

Tarpy’s Cobb Salad with Grilled Chicken Breast, Avocado and 

Smoked Bacon in a Gorgonzola Vinaigrette

Dungeness Crab Cake Salad with Asparagus, Sweet Corn and 

Wild Mushrooms in a Lime-Chipotle Vinaigrette

Ranch Crusted Chicken Breast with a Country Thyme Gravy over 

Garlic Mashed Potatoes and Fresh Vegetable Mélange

$21.95 per person

Please select two entrees for your guests to choose from

Half Rack of Smokey BBQ Baby Back Ribs with Roasted Garlic

Whipped Potatoes and Corn on the Cob

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and

Apple Butter over Braised Red Cabbage and Garlic Whipped Potatoes

Penne Pasta with Shrimp, Tomatoes, Wild Mushrooms, Sweet

Corn and Capers with Asiago Cheese

Sesame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa 

and an Orange-Basil Hoisin Glaze over a Sauté of Snap Peas and Baby Bok Choy

Weekend & Wedding

Lunch Menus

$22.95 per person

Select One Starter

Romaine Hearts with a Lime Chipotle Vinaigrette with Cherry Tomatoes

Appetizers of Spinach & Goat Cheese Puff Pastry Turnovers and

Lime Ginger-Sesame Crusted Chicken Skewers

Select Two Entrees

Pan Seared Parsley Seasoned Chicken Breast with a Melon Lime Salsa over Roasted Garlic Whipped Potatoes and Fresh Vegetable Medley

Half Rack of Smokey BBQ Baby Back Ribs with Roasted Red Potatoes and Fresh Vegetables

Pan Roasted Monterey Bay Rock Cod with a Tomato-Kalamata Olive Relish over Griddled Polenta and Sugar Snap Peas

Grilled Sirloin Steak with Teriyaki Soy Glaze over Roasted Garlic Whipped Potatoes and Fresh Garden Vegetable Medley (COOKED MEDIUM)

$26.95 per person 

Select One Starter

Mixed Baby Lettuces with Tomatoes and Grated Carrots in a 

Red Wine Vinaigrette

Appetizers of Sun-Dried Tomato-Chicken Sausage Puff Pastry and 

Francaise Bruschetta with Roasted Garlic, Goat Cheese and Tomatoes

Select Two Entrees

Ranch Crusted Chicken Breast with a Country Thyme Gravy over Roasted Garlic Whipped Potatoes and Garden Vegetables

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and Apple Butter over Whipped Potatoes and Braised Red Cabbage

Vegetable Raviolis in Confetti Pasta with Sautéed Tomatoes, 

Sweet Corn, Cremini Mushrooms and Fresh Basil in a Roasted Vegetable 

Broth with Asiago Cheese

Sesame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa 

and a Orange-Basil Hoisin Glaze on a Sauté of Snap Peas and Baby Bok Choy

Grilled Sirloin Steak with a Burgundy Wine Reduction over Roasted Red 

Potatoes with Sugar Snap Peas (COOKED MEDIUM)

$31.95 per person

Select One Starter

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette

Family Style Appetizers of Bruschetta, Sesame Crusted Lime Ginger Chicken 

Skewers & Baby Artichokes with Basil Pesto Aioli

Select Two Entrees

Chili Crusted Chicken Breasts with an Apricot BBQ Sauce

Served with Gruyere Scalloped Potatoes and Green Beans

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and

Apple Butter over Braised Red Cabbage and Garlic Whipped Potatoes

Classic Meatloaf with Wild-Mushroom Gravy over 

Roasted Garlic Mashed Potatoes and Fresh Vegetables

Spaghetti Chicken Alfredo with Julienne Vegetables and Asiago Cheese

Select One Dessert

Tahitian Vanilla Bean Crème Brulee

Gizdich Ranch Olallieberry Pie

Chocolate Devil’s Food Cake with Vanilla Ice Cream

Fresh Fruit Sorbet

Dinner Menus

· All menu options include choice of coffee, tea or sport tea 

· 20 person minimum for items with an * asterisk 

· Vegetarian entrée of the day is added to all menus

· All prices are exclusive of tax and gratuity

· All menus and prices are subject to change

· Add $4 per person for each additional menu item choice for your guests.

$31.95 per person

Select One Starter 

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette

Family Style Appetizers of Bruschetta, Sesame Crusted Lime Ginger Chicken 

Skewers & Baby Artichokes with Basil Pesto Aioli

Select Two Entrees 

Chili Crusted Chicken Breasts with an Apricot BBQ Sauce

Served with Gruyere Scalloped Potatoes and Green Beans

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and

Apple Butter over Braised Red Cabbage and Garlic Whipped Potatoes

Classic Meatloaf with Wild-Mushroom Gravy over 

Roasted Garlic Mashed Potatoes and Fresh Vegetable 

Spaghetti Chicken Alfredo with Julienne Vegetables and Asiago Cheese

Select One Dessert 

Tahitian Vanilla Bean Crème Brulee 

Gizdich Ranch Olallieberry Pie

Chocolate Devil’s Food Cake with Vanilla Ice Cream

Fresh Fruit Sorbet

$35.95 per person 

Select One Starter

Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese 

Family Style Appetizers of Bruschetta, Sesame Crusted Lime Ginger 

Chicken Skewers & Baby Artichokes with Basil Pesto Aioli

Select Two Entrees 

Half Rack of Smokey BBQ Baby Back Ribs with Roasted 

Garlic Whipped Potatoes and Corn on the Cob 

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and

Apple Butter over Braised Red Cabbage and Garlic Whipped Potatoes 

Sesame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa 

and a Orange-Basil Hoisin Glaze on a Sauté of Snap Peas and Baby Bok Choy 

Penne Pasta with Shrimp, Tomatoes, Wild Mushrooms, Sweet 

Corn and Capers with Asiago Cheese 

Chili Crusted Chicken Breasts with an Apricot BBQ Sauce

Served with Gruyere Scalloped Potatoes and Green Beans 

Classic Meatloaf with Wild-Mushroom Gravy over 

Roasted Garlic Mashed Potatoes and Fresh Vegetables

Select One Dessert

Warm Apple Pie with Maple Ice Cream

Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise

Gizdich Ranch Olallieberry Pie

Tahitian Vanilla Bean Crème Brulee

Fresh Fruit Sorbet

$42.95 per person

Select Three Appetizers - Served Butlered or Family Style 

Dungeness Crab Cakes with Annatto Aioli

Sun-Dried Tomato-Chicken Sausage in Puff Pastry

Bruschetta with Roasted Garlic, Herb Goat Cheese and Roma Tomatoes

Roasted Duck with an Apricot Mint Chili Glaze served on a Crisp Wonton 

Sesame Seed Crusted Lime Ginger Chicken Skewers

Select One Salad

Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette 

Select Two Entrees

Spaghetti with Chicken Alfredo with Julienne Vegetables and Asiago Cheese

Half Rack of Smokey BBQ Baby Back Ribs with Roasted 

Garlic Whipped Potatoes and Corn on the Cob

Sesame Crusted Canadian Salmon Filet with a Grilled Pineapple-Melon Salsa 

and a Orange-Basil Hoisin Glaze on a Sauté of Snap Peas and Baby Bok Choy

Grilled Pork Tenderloin with a Bourbon Molasses Glaze and

Apple Butter over Braised Red Cabbage and Garlic Whipped Potatoes

Grilled Chicken Breast with a Smoked Corn Salsa

and Lime Vinaigrette over Garlic Whipped Potatoes 

Classic Meatloaf with Wild-Mushroom Gravy over 

Roasted Garlic Mashed Potatoes and Fresh Vegetables

Select One Dessert

Warm Apple Pie with Maple Ice Cream

Chocolate Devil’s Food Cake with Vanilla Ice Cream

Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise

Gizdich Ranch Olallieberry Pie

Tahitian Vanilla Bean Crème Brulee

Fresh Fruit Sorbet

$49.95 per person

Select Three Appetizers - Served Butlered or Family Style 

Orange Sesame Steak Brochettes

Grilled Prawns wrapped with Apple Wood Smoked Bacon

Roasted Duck with Apricot Mint Chili Glaze served on a Crisp Wonton

Baby Spinach and Sonoma Goat Cheese in Puff Pastry

Dungeness Crab Cakes with Annatto Aioli  

Select One Salad

Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette

Select Two Entrees

Herb Rotisserie Duck with a Cabernet Raspberry Glaze and Apple

Ginger Chutney over Garlic Whipped Potatoes and Fresh Vegetables

Large Achiote Prawns with an Herb Olive Oil over 

Asparagus and Butternut Squash-Saffron Risotto

Grilled Angus New York Steak with Cilantro Butter over Roasted 

Garlic Whipped Potatoes and Mixed Vegetables (COOKED MEDIUM)

Dijon Lamb Tenderloin with a Burgundy Wine Reduction Served with

Gruyere Scalloped Potatoes and Mixed Vegetables

Grilled Chicken Breasts with a Smoked Corn Salsa and 

Lime Vinaigrette over Garlic Whipped Potatoes 

Grilled Mahi Mahi with a Canadian Shrimp Salsa and Lemon Soy 

Vinaigrette over Rice Pilaf and Mixed Vegetables 

Select One Dessert

Fresh Fruit Sorbet

Gizdich Ranch Olallieberry Pie

Warm Apple Pie with Maple Ice Cream

Chocolate-Espresso Bread Pudding with Bourbon Crème Anglaise

Chocolate Devil’s Food Cake with Vanilla Ice Cream

Tahitian Vanilla Bean Crème Brulee

$59.95 per person

*Minimum of 12 guests for this menu*

Select Three Appetizers - Served Butlered or Family Style 

Maine Sea Scallop Skewers with Fresh Thyme

Seared Rare Ahi Tuna with Wasabi, Pickled Ginger & Soy

Tequila & Lime Grilled Shrimp on Thyme Toast with Roasted Garlic Aioli

Grilled & Chilled Sirloin Medallions with Balsamic Roasted Red Peppers

Lemon Parsley Dungeness Crab Salad on Toast Points

Select One Salad

Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette

Select Two Entrees 

Roasted Lobster Tail with Drawn Butter and a Twice Baked Potato

Grilled Center Cut Angus Ribeye with Herb Au Jus and Fresh Horseradish Sour Cream on Mashed Potatoes and Fresh Garden Vegetables

Eggplant Cannelloni with Julienne Vegetables and Herb Goat Cheese 

in a Fire Roasted Tomato Sauce 

*California Pheasant in a Cabernet Raspberry Reduction with Sugar Snap Peas

Grilled Swordfish with a Canadian Shrimp Salsa and Lemon Soy 

Vinaigrette over Rice Pilaf and Mixed Vegetables

Select One Dessert

Strawberry Shortcake with Fresh Whipped Cream and Vanilla Ice Cream 

Old Fashioned Tapioca with Cinnamon, Whipped Cream & Fresh Berries - REMOVE

Lemon Cheesecake drizzled with Raspberry Coulis

Peanut Butter and Chocolate Mousse Cake

Tahitian Vanilla Bean Crème Brulee

$79.95 per person

*Minimum of 12 guests for this menu* 

Select Four Appetizers - Served Butlered or Family Style

Maine Sea Scallop Skewers with Fresh Thyme

Tequila & Lime Grilled Shrimp on Thyme Toast with Roasted Garlic Aioli

Grilled & Chilled Sirloin Medallions with Balsamic Roasted Red Peppers

Belgium Endive Leaves Stuffed with Herb Goat Cheese and Shrimp

Rotisserie Duck with Orange Marmalade on Wild Rice Pancakes

Lemon Parsley Dungeness Crab Salad on Toast Points

Select One Salad

Hearts of Romaine with Caesar Dressing, Herb Croutons and Asiago Cheese 

Mixed Field Greens with Tomatoes in a Red Wine Vinaigrette with 

Warm Sesame Seed Crusted Goat Cheese Medallions 

Intermezzo

Fresh Fruit Sorbet with Berries

Select Two Entrees

Roasted Wild Caught Lobster Tail with Drawn Butter and a Grilled Petite Filet Mignon with a Caramelized Shallot Reduction Served with Fresh Asparagus

Grilled Angus Ribeye Steak with Scallion Whipped Potatoes and Sugar Snap Peas

Roasted Alaskan Halibut & Prawns En Papillote with a Mélange of 

Fresh Vegetables and Yukon Gold Potatoes

Grilled Snake River Farms Kurobuta Pork Chop with Grilled Cajun Andouille 

Sausage over Roasted Garlic Whipped Potatoes

Black Pepper Crusted Colorado Buffalo Strip Loin with a Cherry 

Port Wine Reduction over Gruyere Scalloped Potatoes

Grilled Angus Filet of Beef with a Caramelized Shallot Reduction over 

Roasted Garlic Whipped Potatoes and Fresh Asparagus

California Pheasant in a Cabernet Raspberry Reduction with Sugar 

Snap Peas over Wild and Brown Rice Pilaf

Roasted Canadian Salmon Stuffed with Crab and Shrimp over Penne 

Pasta Lobster Alfredo with a Garden Vegetable Mélange

Select One Dessert

Peanut Butter and Chocolate Mousse Cake

Blueberry Angel Food Cake with Berry Sauce

Mango-Papaya Baked Alaska with Raspberry Coulis

Lemon Mousse Cake in Strawberry Coulis with Fresh Strawberries

Citrus Flavored Cheesecake with Orange and Grapefruit Segments

Tahitian Vanilla Bean Crème Brulee

Includes Chocolate Dipped Strawberries for Each Table

Puff Pastry Wrapped Brie Cheese

Artichoke, Tomato, Garlic & Herb Small for 20 guests…29.95

Basil Pesto, Tomato & Goat Cheese Large for 40 guests…52.95

NOTE: At least one week’s notice may be necessary for certain items