There’s something undeniably special about fall in Monterey. It’s the season of rich sunsets, earthy colors, and cool breezes rolling in from the coast. But what truly sets the season apart here isn’t just the weather—it’s the food. At Tarpy’s, fall flavors go beyond comfort classics. They tap into the region’s ingredients, heritage, and rugged elegance to create dishes that feel as local as they are unforgettable.
From Castroville artichokes and coastal seafood to house-smoked ribs and seasonal cocktails, Tarpy’s brings a distinct Central Coast identity to the fall table. These are the flavors you’ll only find here—and they’re best enjoyed right now.
With its proximity to both farmland and ocean, Monterey offers access to some of California’s most prized ingredients. At Tarpy’s, that abundance is celebrated across the menu, especially as the seasons shift and fall produce and proteins take center stage.
Our chefs don’t just work with local ingredients—they highlight them with just the right amount of smoke, spice, and rustic refinement.
Tarpy’s appetizers set the tone for a uniquely local meal. They’re shareable, full of flavor, and rooted in Central Coast character.
Castroville Artichoke
A true Monterey classic. Coal-roasted and served with blistered tomatoes and lemon-basil pesto. Vegetarian and gluten-free, this dish is a love letter to the nearby “Artichoke Capital of the World.”
Caprese with Blood Orange & Heirloom Tomato
Heirloom tomatoes, mozzarella, fresh basil, and citrus segments bring the garden to the table in a way that’s anything but ordinary. Topped with crispy quinoa and balsamic.
Spicy Tuna Tacos
Monterey Bay tuna meets ponzu aioli, scallions, and wasabi tobiko—served in crispy taco shells for a modern take on a coastal staple.
Fried Artichoke Hearts
Another local favorite. Served with ranch and Srirachanaise, they’re crispy, golden, and uniquely Tarpy’s.
From sea to steakhouse, these are the plates that define fall dining in this part of California.
Cajun-Seasoned Petrale Sole
Served with pineapple salsa, curry rice, a seasonal vegetable medley, and lime-coconut cream. This dish blends bold flavor with a coastal twist—and feels like Monterey on a plate.
Wood-Fired Salmon
With rice pilaf, snap peas, carrots, and beurre blanc, this entrée blends seasonal vegetables with flame-kissed seafood.
Head-on Spot Prawns
Garlic butter sautéed and plated with truffle mashed potatoes and grilled asparagus. Served with lemon-chive mornay—rich, indulgent, and regionally inspired.
Smoked Baby Back Ribs
Available as a half or full rack, these are slow-smoked in-house and served with dill-chive potato salad and horseradish slaw. They’re rustic, smoky, and unforgettable.
Center Cut Bone-In Pork Chop
With herbed polenta, Brussels sprouts, apple compote, and bacon lardons, this dish brings fall flavor with a distinct Tarpy’s twist.
Mushroom Bolognese
Wild mushrooms, tomato marinara, shallots, garlic, and asiago over orecchiette pasta. It’s hearty and complex with a vegan option available—no meat required.
Heirloom Beet & Butter Lettuce Salad
Roasted beets, goat cheese, candied pecans, citrus, and raspberry-citrus vinaigrette. Vegetarian and gluten-free, this salad is both fresh and fall-friendly.
Wines That Elevate Monterey Flavors
Rosé from Alexander Valley Vineyards
Crisp and dry, this wine pairs beautifully with artichokes, seafood, and garden salads.
Chardonnay from McIntyre
Buttery, full-bodied, and a local favorite. Excellent with halibut, pork, or anything with a rich, creamy finish.
Pinot Noir from Loring Wine Co.
Smooth and earthy—perfect for dishes with mushrooms, roasted vegetables, or grilled steak.
Fall Cocktails That Speak Local
Barrel-Aged Old Fashioned
Aged bourbon with vanilla, honey, nutmeg, and bitters. It’s bold, warming, and crafted for cool nights.
Tarpy’s Mule
A spicy, house-made take on the classic—with Buffalo Trace, mint-cinnamon syrup, and ginger beer.
Ocean Strike
Gin, blue spirulina, Italicus, and rosemary—a creative coastal cocktail that supports local charities with every pour.
Everything about fall at Tarpy’s—from the garden-lit patios to the flicker of candles in the dining room—celebrates the season. The setting is historic, the food is modern yet grounded, and every dish tells a story of where we are.
Tarpy’s isn’t just a restaurant—it’s Monterey’s go-to for fall flavors that can’t be duplicated.
Celebrate the season with dishes inspired by Monterey’s land, sea, and soul. Reserve your fall table at Tarpy’s today.
Restaurant Name: Tarpy’s
Location: Monterey, CA
Phone number: 831.647.1444
What makes Tarpy’s fall menu unique?
Our menu highlights local ingredients like Castroville artichokes, Monterey seafood, and in-house smoked meats—prepared with bold, seasonal flavors.
Are the garden patios open in October?
Yes, our patios stay open through the fall with heaters and lighting, offering a cozy yet open-air experience.
Can I find vegetarian fall dishes at Tarpy’s?
Absolutely. Try the Mushroom Bolognese, Caprese, or Heirloom Beet Salad for flavorful, seasonal vegetarian options.
Do you offer local wines and regional pairings?
Yes, our wine list includes local favorites like McIntyre Chardonnay and Loring Pinot Noir, chosen to complement our Monterey-style dishes.
Are group reservations or fall events available?
Yes! Tarpy’s hosts private parties, group dinners, and seasonal events with custom menus and dedicated spaces. Early booking is recommended for fall dates.
As the leaves start to turn and the pace of the year slows just a…
There’s something special about fall weekends in Monterey. The air is cool and crisp, the…
Fall has officially arrived in Monterey, and with it comes crisp coastal air, golden sunsets,…
There’s something special about fall on the Central Coast. The air turns crisp, the sunlight…
As the pace of summer slows and the cool, coastal air of fall settles in,…
As the warm days of summer ease into the golden tones of early autumn, the…