There’s something special about fall weekends in Monterey. The air is cool and crisp, the pace slows just enough, and every evening feels like a chance to relax, connect, and indulge. At Tarpy’s, that means cozy outdoor seating, fireside tables, and a menu filled with bold cocktails and elevated shareables that are perfect for winding down or turning up your weekend plans.
Whether you’re headed in for happy hour, an impromptu dinner, or a casual evening with friends, Tarpy’s makes it easy to warm up your weekend—one sip and shared plate at a time.
Our garden patios, nestled under trees and surrounded by soft lighting, create an ideal environment for weekend hangouts. Heaters add a touch of warmth, and the rustic stonework of our historic home sets the tone for a laid-back yet elevated experience.
Inside, our cozy dining rooms and bar offer an equally inviting setting, with flickering candles, low lighting, and just the right energy for a Friday or Saturday night out.
Appetizers at Tarpy’s are built for passing around, pairing with drinks, and kicking off the evening with flavor. These shareable plates are a fall favorite for couples, groups, and anyone looking for something bold and delicious before diving into entrées.
Our Favorite Fall Starters
Sriracha Glazed Ribs
Sticky, sweet, and spicy—with a honey-sriracha glaze and crunchy peanuts. These ribs are a crowd-pleaser and a must for anyone who likes their bites bold.
Dungeness & Blue Crab Cakes
Lightly crisped and served with roasted pepper coriander cream, these two-bite beauties are the perfect pairing for a glass of wine or sparkling cocktail.
Crispy Calamari
Golden and addictive, with a lime-Thai dipping sauce and our signature “Srirachanaise” on the side.
Fried Artichoke Hearts
Crispy, golden, and comforting. Served with housemade ranch and Srirachanaise—vegetarian-friendly and easy to share.
Deviled Eggs with Truffle Aioli
A fall twist on a classic. Fried capers and truffle aioli add richness and complexity to this vegetarian starter.
Giant Bavarian Pretzel
Ale-washed, warm, and served with housemade ale-cheddar and whole-grain mustard. It’s salty, soft, and fun to pull apart with a cold beer.
Fall cocktails at Tarpy’s are all about balance—warm spirits, layered flavor, and just enough spice to take the edge off a chilly night. Whether you’re into whiskey, gin, tequila, or something non-alcoholic, there’s something crafted for every mood.
Fall Cocktail Favorites
Barrel-Aged Old Fashioned
Michter’s bourbon, vanilla, honey, nutmeg syrup, and orange bitters make this a smooth and spirit-forward drink that feels like fall in a glass.
Strawberry Bourbon Fling
Elijah Craig bourbon meets elderflower and strawberry syrup for a cocktail that’s rich yet refreshing.
Tarpy’s Mule
Buffalo Trace, mint-cinnamon syrup, ginger beer, and lime. It’s a spicy twist on the classic, perfect for sipping on the patio.
Ocean Strike
Vibrant in color and purpose—this gin cocktail with blue spirulina, Italicus, and rosemary is both beautiful and bold. Plus, $1 from each drink supports local charities.
Barrel-Aged Manhattan
Buffalo Trace and Antica Vermouth with orange bitters. Strong, simple, and meant to be savored slowly.
Not in the mood for a cocktail? Our curated list of wines and beers makes weekend pairing easy.
Wines by the Glass
Chardonnay from McIntyre
Smooth, with just enough weight to hold its own with creamy or rich starters.
Rosé from Alexander Valley Vineyards
Crisp and versatile—great with calamari, artichoke hearts, or the pretzel.
Pinot Noir from Loring Wine Co.
Earthy and smooth, perfect with the ribs, crab cakes, or mushroom-forward dishes.
Craft Beers on Tap & in Bottles
Not every weekend outing needs a multi-course meal. But if you decide to stay for dinner, Tarpy’s offers hearty fall entrées, from Braised Short Rib and Filet Mignon to Wood-Fired Salmon and Prawn Pasta. Or keep it laid-back with a Buttermilk Fried Chicken Sandwich or Kobe Smash Burger and another round of cocktails.
Whatever your weekend looks like, Tarpy’s lets you ease into it with comfort, flavor, and California charm.
Make your fall weekends unforgettable. Join us at Tarpy’s for cocktails, shareables, and all the cozy Monterey vibes.
Restaurant Name: Tarpy’s
Location: Monterey, CA
Phone number: 831.647.1444
Does Tarpy’s offer happy hour on weekends?
While we don’t offer a traditional happy hour, many guests visit early on Fridays and Saturdays to enjoy cocktails and appetizers in our bar or patio spaces.
What are the best cocktails for fall at Tarpy’s?
Try the Barrel-Aged Old Fashioned, Tarpy’s Mule, or Strawberry Bourbon Fling—all made with warm spirits and seasonal flair.
Can I make a reservation for drinks and appetizers only?
Yes, you’re welcome to join us for drinks and small bites without ordering a full meal. Reservations are encouraged for weekend evenings.
Are there vegetarian options for starters?
Yes! Vegetarian-friendly appetizers include Deviled Eggs, Bruschetta, Fried Artichoke Hearts, and our Giant Bavarian Pretzel.
Is patio seating available in cooler weather?
Absolutely. Our patios remain open through fall, with heaters and ambient lighting to keep the space warm and inviting.
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