Your Fall Gathering Starts Here: Celebrate in Style at Tarpy’s
As the pace of summer slows and the cool, coastal air of fall settles in, there’s no better time to bring people together. Whether it’s a milestone celebration, a company dinner, or simply an excuse to reconnect with friends, fall is the season for gathering—and Tarpy’s is the place to do it.
With elegant private rooms, open-air garden patios, and a menu full of seasonal comfort, Tarpy’s makes planning a fall event in Monterey effortless and memorable. From the food to the setting, every detail is designed to help you celebrate in style.
Why Fall Is the Best Time to Host
Monterey in the fall is a dream for hosting. The weather stays mild, the summer crowds begin to ease, and the natural beauty of the season sets the perfect backdrop for gathering. Add in seasonal dishes, flickering patio lights, and a well-crafted cocktail or two—and you’ve got the foundation for an event guests will remember.
Whether you’re marking a birthday, hosting a reunion, planning a work dinner, or celebrating “just because,” Tarpy’s blends relaxed charm with elevated service to bring your event to life.
Private Dining Spaces That Impress
Tarpy’s is housed in a historic stone building nestled on 3.5 acres of lush gardens. The structure itself is full of character—rustic and elegant, with fireplaces, warm lighting, and a layout that allows for intimate dining and private experiences.
Indoor Private Rooms
Choose from several indoor dining areas, each offering its own atmosphere—from cozy and intimate to warm and lively. Stone walls, vintage wood beams, and charming decor give every space a timeless feel.
Garden Patios
Outdoor spaces are perfect for fall afternoons and early evenings. Surrounded by seasonal foliage, these patios offer shade by day and glow by night with subtle lighting and garden ambiance.
Full or Partial Buyouts
For larger celebrations or corporate events, Tarpy’s can accommodate full or partial restaurant buyouts, allowing for a fully customized experience across our various indoor and outdoor settings.
A Menu That Celebrates the Season
Planning an event is easy when the menu speaks for itself. Our kitchen offers group-friendly dishes built around bold fall flavors, premium ingredients, and presentation that feels elevated but never fussy.
Shareable Starters
Sriracha Glazed Ribs
Sweet, spicy, and tender, these are great for passing around the table.
Crispy Calamari
Perfectly golden and served with lime-Thai dipping sauce and “Srirachanaise.”
Deviled Eggs with Truffle Aioli
Classic comfort with a gourmet twist—vegetarian and gluten-free.
Bruschetta or Caprese
Light, fresh, and ideal for pairing with bubbles or chilled white wine.
Seasonal Entrées Your Guests Will Love
Braised Short Rib
A top choice for private dinners—slow-cooked, flavorful, and served with mashed potatoes and green peas.
Center Cut Bone-In Pork Chop
Herbed polenta, bacon lardons, Brussels sprouts, and apple compote come together in a dish that defines fall on a plate.
Wood-Fired Salmon
With beurre blanc, rice pilaf, and market vegetables, it’s a balanced option for any crowd.
Filet Mignon (USDA Prime)
Classic and elegant, served with mushrooms, Brussels sprouts, and beef jus.
Mushroom Bolognese (vegetarian)
A hearty, meatless option with wild mushrooms, orecchiette pasta, and asiago—vegan option available for groups with dietary preferences.
Custom menus, group tastings, and dietary accommodations are all available with advance planning.
Seasonal Sides and Additions
A fall gathering deserves sides that bring warmth and character to the table:
Gruyère Scalloped Potatoes
Creamy, rich, and comforting—pairs beautifully with steak or chicken.
Gorgonzola Spinach
Velvety and full of bold flavor.
Garlic Mashed Potatoes
A reliable favorite that guests always return to.
Brussels Sprouts
Roasted until crisp and full of autumn flavor.
Raise a Glass to the Season
No gathering is complete without something to sip—and Tarpy’s bar is fully stocked with seasonal cocktails, local wines, and refreshing non-alcoholic options.
House Cocktails for the Season
Barrel-Aged Old Fashioned
With Michter’s, vanilla, honey, and nutmeg syrup—it’s like fall in a glass.
Ocean Strike
A bold, gin-based cocktail with blue spirulina and a charitable twist ($1 from each is donated locally).
Tarpy’s Mule
Spiced with mint-cinnamon syrup and topped with ginger beer for a kick.
Wine Picks for Group Dining
Chardonnay from McIntyre
Smooth and expressive—pairs well with seafood or lighter entrées.
Pinot Noir from Loring Wine Co.
Versatile and food-friendly, ideal for steak, pork, or mushrooms.
Rosé from Alexander Valley Vineyards
Still fresh and bright enough for sunny fall afternoons.
Champagne splits and large-format bottles are available for toasts, special moments, and group celebrations.
Non-Alcoholic Options
Guava Tea, Lemonberry, and Tropical Punch make great party-friendly refreshments for guests of all ages.
Let Us Handle the Details
At Tarpy’s, we believe hosting should feel as enjoyable as attending. Our events team works with you to coordinate:
- Room selection and setup
- Customized food and drink menus
- Dietary accommodations
- Timed courses and service
- Recommendations for wine pairings, décor, and more
We make it easy to transform your vision into an experience that reflects your style, the season, and your guests.
Now’s the time to book. Fall dates are filling fast, especially as the holidays approach.
Plan your next celebration with us. Tarpy’s is here to make your Monterey gathering unforgettable.
Restaurant Name: Tarpy’s
Location: Monterey, CA
Phone number: 831.647.1444
