March in Monterey sits right on the edge of two seasons. Winter comfort still calls for rich entrées and warm drinks, but longer days and brighter skies hint that spring is just around the corner. It’s a time when meals feel a little more relaxed, conversations stretch a little longer, and dining becomes less about rushing and more about enjoying the moment.

At Tarpy’s, March brings together the best of both worlds. Hearty favorites remain front and center while lighter dishes and fresh ingredients remind us that the season is..