Dining

A Season of Bounty and Flavor

As summer reaches its peak on the Monterey Peninsula, our gardens and local farms are bursting with color, freshness, and flavor. At Tarpy’s, this is one of our favorite times of year to let nature lead the way. You’ll find crisp vegetables, vibrant herbs, and sun-ripened fruit taking center stage across our menu—each dish a celebration of local ingredients and heartfelt cooking.

We believe great food starts with what’s grown close to home. That’s why our kitchen shines brightest when summer produce is..