Dining

There’s something special about fall on the Central Coast. The air turns crisp, the sunlight softens, and the rhythm of the days begins to slow. At Tarpy’s, the seasonal transition is more than just a change in weather—it’s an invitation to experience our space, flavors, and hospitality in a new way.

From the first autumn chill to the last golden garden dinner, Tarpy’s embraces the shift with a refined warmth that speaks to the soul of Monterey. Here’s how the season comes alive across every plate, pour, and patio table.

A Garden..

As the pace of summer slows and the cool, coastal air of fall settles in, there’s no better time to bring people together. Whether it’s a milestone celebration, a company dinner, or simply an excuse to reconnect with friends, fall is the season for gathering—and Tarpy’s is the place to do it.

With elegant private rooms, open-air garden patios, and a menu full of seasonal comfort, Tarpy’s makes planning a fall event in Monterey effortless and memorable. From the food to the setting, every detail is designed to help you celebrate in..

As the warm days of summer ease into the golden tones of early autumn, the coastal charm of Monterey takes on a new kind of magic. There’s a crispness in the air, the sun sets just a bit earlier, and the appetite leans toward something more comforting. At Tarpy’s, the arrival of fall means a subtle but satisfying shift—from chilled rosés and light fare to fireside flavors, slow-cooked classics, and warm, inviting cocktails.

Set in a historic stone house surrounded by native gardens, Tarpy’s is the ideal place to embrace the new..

Late August in Monterey brings a unique kind of magic. The sun still hangs high, the evenings remain warm, and there’s a lingering energy in the air—the kind that says there’s still time to indulge, connect, and enjoy all that summer has to offer.

At Tarpy’s, this season is celebrated with a menu that captures the best of summer’s bounty. From wood-fired seafood to chilled cocktails and garden-fresh produce, every dish and drink is crafted to help guests savor these final sun-soaked weeks. Whether it’s a spontaneous dinner or a..

August in Monterey is the sweet spot of summer. The days are long, the weather is golden, and the urge to gather with friends, family, or colleagues is stronger than ever. Whether it’s a milestone celebration, a casual happy hour, or a team dinner to mark the season, Tarpy’s offers the ideal destination for hosting memorable late-summer events.

From intimate dinners on shaded patios to festive gatherings in our private garden spaces, Tarpy’s blends relaxed elegance with rustic charm—giving every occasion a sense of ease, warmth,..

Summer evenings in Monterey are meant for slowing down, savoring good food, and sharing moments with someone special. Whether visiting the Central Coast for a romantic getaway or looking to make a regular weeknight feel extraordinary, there’s no better backdrop than the warm, rustic ambiance of Tarpy’s. Nestled in a historic stone house surrounded by lush gardens, Tarpy’s sets the stage for a truly memorable date night.

From hand-cut USDA Prime steaks to smoky, fall-off-the-bone ribs and expertly paired wines, every detail is..

July in Monterey is pure magic—coastal breezes, sunlit afternoons, and evenings made for slow meals and good conversation. For those craving an unforgettable culinary experience during peak summer, Tarpy’s offers more than just a menu. Here, seasonal ingredients, handcrafted dishes, and relaxed elegance come together to deliver meals worth savoring.

From visitors exploring the coast to locals seeking a weekend retreat, mid-summer is the perfect time to rediscover Tarpy’s signature entrées, curated cocktails, and inviting..

Summer on the Central Coast invites long, warm evenings—and there’s no better way to spend them than outdoors with great food and good company. At Tarpy’s in Monterey, the garden patios are more than just seating—they’re a summer experience. Surrounded by native greenery, historic stonework, and the scent of grilled perfection, dining here blends ambiance and flavor in a way that feels unmistakably like summer in California.

Here’s what makes Tarpy’s the go-to destination for alfresco evenings this season.

Soak in Summer on

A Season of Bounty and Flavor

As summer reaches its peak on the Monterey Peninsula, our gardens and local farms are bursting with color, freshness, and flavor. At Tarpy’s, this is one of our favorite times of year to let nature lead the way. You’ll find crisp vegetables, vibrant herbs, and sun-ripened fruit taking center stage across our menu—each dish a celebration of local ingredients and heartfelt cooking.

We believe great food starts with what’s grown close to home. That’s why our kitchen shines brightest when summer produce is..