Cozy Season is Here: Tarpy’s Dishes That Taste Like Fall
Fall has officially arrived in Monterey, and with it comes crisp coastal air, golden sunsets, and the irresistible pull toward warmth, comfort, and hearty seasonal fare. At Tarpy’s, autumn is a time to lean into the rich, rustic side of our menu—where slow-braised meats, roasted vegetables, and bold California flavors come together in perfect harmony.
Whether you’re looking to cozy up with a glass of red and a classic steak or gather friends for a fireside meal under the garden lights, fall is the season when Tarpy’s truly shines.
Fall Dining, the Tarpy’s Way
Our historic stone house, glowing patios, and tree-lined walkways offer the kind of ambiance that feels tailor-made for the season. It’s the time of year when every table looks better with a bowl of garlic mashed potatoes, a glass of pinot noir, and the unmistakable scent of something slow-cooked in the air.
Let’s take a look at the fall favorites bringing warmth to our tables right now.
Hearty Entrées That Satisfy the Season
Braised Short Rib
This signature fall dish delivers tender, red wine-braised beef served with roasted garlic mashed potatoes, green peas, and caramelized Cipollini onions. It’s rich, comforting, and exactly what you want when sweater weather sets in.
Filet Mignon (USDA Prime)
Our 8oz filet is seared to perfection and served with Brussels sprouts, mushrooms, and a savory beef jus. It’s simple, elegant, and consistently one of our top picks for a refined fall dinner.
Classic Meatloaf
Sometimes, comfort food just hits different in October. Our take is loaded with flavor and served with creamy mashed potatoes, crisp green beans, and a house-made Marsala-mushroom sauce that takes it to another level.
Chili-Crusted Chicken
With a spicy-sweet apricot BBQ glaze and served alongside Gruyère scalloped potatoes and green beans, this dish brings fall flavor with a little kick.
Fall Favorites from the Sea
Alaskan Halibut
Delicately pan-seared and finished with citrus-brown butter, this coastal dish pairs beautifully with roasted garlic mashed potatoes and baby kale. A Monterey fall must-try.
Cajun-Seasoned Petrale Sole
Lightly spiced and topped with pineapple salsa, served with curry rice and lime-coconut cream—this is where warm-weather flavor meets autumn comfort.
Sides That Warm the Table
A fall meal isn’t complete without the right supporting cast. At Tarpy’s, our sides play just as important a role as the main course.
- Gruyère Scalloped Potatoes: Creamy, cheesy, and golden brown.
- Brussels Sprouts: Roasted with a perfect char—warm, earthy, and seasonal.
- Gorgonzola Spinach: Rich and decadent with a bold flavor.
- Garlic Mashed Potatoes: A fall essential.
Cocktails That Capture the Season
Cool evenings call for something bold in the glass. Tarpy’s fall cocktails lean into aged spirits, warming spices, and smooth sips designed for sweater weather.
What to Sip Now
Barrel-Aged Old Fashioned
Michter’s bourbon, vanilla, honey, nutmeg syrup, and orange bitters—perfectly layered and slightly smoky.
Barrel-Aged Manhattan
Buffalo Trace, Antica Vermouth, and orange bitters. Boozy, balanced, and ideal for an after-dinner drink.
Strawberry Bourbon Fling
A fall-friendly twist on a fruit-forward cocktail, made with Elijah Craig bourbon, elderflower, lemon, and strawberry syrup.
Tarpy’s Mule
Buffalo Trace, mint-cinnamon syrup, ginger beer, and lime. A spiced version of a classic, perfect for chilly nights.
Wines to Welcome Fall
Pairing your plate with the right pour enhances every bite. Our fall wine recommendations include:
Chardonnay from McIntyre
Smooth and full-bodied—delicious with seafood or creamy dishes.
Pinot Noir from Loring Wine Co.
Earthy and refined. A perfect match for filet, pork, or mushroom entrées.
Rosé from Alexander Valley Vineyards
Bright and dry, this one transitions effortlessly into fall and pairs well with crab cakes, salads, or lighter starters.
Make It a Cozy Season to Remember
Fall is the season to slow down, savor, and reconnect—whether over cocktails at the bar, a fireside dinner with loved ones, or a garden gathering under twinkling lights. Tarpy’s is here to make your October meals just the right amount of cozy, comforting, and unforgettable.
Join us this season for flavors that feel like fall. Reserve your table today.
Restaurant Name: Tarpy’s
Location: Monterey, CA
Phone number: 831.647.1444
Fireside Favorites, Answered: Your Fall Dining Questions at Tarpy’s
What are the best fall entrées to try at Tarpy’s?
Some of our most popular fall dishes include the Braised Short Rib, Filet Mignon, Classic Meatloaf, and Alaskan Halibut. These entrées offer hearty, comforting flavors perfect for cooler weather.
Can I enjoy outdoor dining at Tarpy’s in the fall?
Yes, our garden patios remain open through fall with heaters and ambient lighting, making them ideal for early evening dinners and group gatherings.
Are there vegetarian options suited for fall?
Absolutely. Our Mushroom Bolognese and Heirloom Beet Butter Lettuce Salad offer hearty, seasonal vegetarian options that don’t sacrifice flavor.
Which cocktails pair best with fall meals?
Our Barrel-Aged Old Fashioned, Manhattan, and Tarpy’s Mule are all ideal for pairing with rich fall dishes or enjoying on their own.
Does Tarpy’s offer private dining for fall events?
Yes, we offer private indoor rooms and semi-private garden areas perfect for seasonal celebrations, business dinners, and special occasions. Early booking is recommended.
