DINNER
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PRIME ANGUS SIRLOIN
bacon braised chard, mashed potatoes, pomegranate molasses
$29 -
14 OZ. SPICE RUBBED RIBEYE
crispy fingerlings, green beans, red pepper chimichurri
$38 -
MAPLE BRINED PORK CHOP
spoon bread, roasted broccolini, apple-blackberry butter
$25 -
BABY BACK RIBS
roadhouse fries, apple slaw half rack$19
full rack$29
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BRAISED LAMB SHANK
winter squash puree, heirloom carrots, pearl onions, peas
$29
LARGE PLATES - DINNER
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STUFFED PORTOBELLO MUSHROOM
cambozola, spoon bread, smoked onion “steak sauce”
$19 -
SEARED SEA SCALLOPS
coffee-cocoa rubbed bacon, grits, cauliflower, bourbon syrup
$31 -
PRAWN PASTA
tomatoes, corn, spinach, sherry-lobster cream, asiago cheese$28
with Maine lobster$39
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“SNAKE RIVER FARMS” KOBE BURGER
brie, bacon, Maine lobster, truffle aioli, brioche, fries
$24 -
BLACK ANGUS BURGER
½ pound, lettuce, tomato, onion, fries
$14.5 -
CHILI-CRUSTED CHICKEN BREASTS
gruyère scalloped potatoes, green beans, apricot BBQ Sauce
$25.5 -
MAPLE LEAF FARMS HALF DUCK
spiced butternut squash farrotto, cherry-port compote
$31 -
HERB CRUSTED STERLING SALMON
pilaf, kalettes, lemon beurre blanc, tomato relish
$26.5 -
CLASSIC TARPY’S MEATLOAF
garlic mashed potatoes, green beans, mushroom gravy
$24.5
SIDES - DINNER
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BACON BRAISED CHARD
$8 -
GRUYÉRE SCALLOPED POTATOES
$7 -
CAULIFLOWER & BRUSSELS SPROUT LEAVES
$6.5 -
WHITE CHEDDAR BACON MAC
$7.5 -
ROSEMARY SPOON BREAD
$6.5 -
BUTTERNUT SQUASH FARROTTO
$5