The Ultimate Guide to Hosting Fall Events at Tarpy’s
As the leaves start to turn and the pace of the year slows just a bit, fall becomes the perfect season to gather. Whether it’s an intimate birthday dinner, a corporate celebration, or a pre-holiday family reunion, autumn offers a unique blend of coziness and elegance that makes any event feel meaningful.
At Tarpy’s, fall gatherings are second nature. With a historic stone setting, expansive gardens, and a seasonal menu full of bold, comforting flavors, we’re here to help you host an unforgettable event—big or small—right here in Monterey.
Why Fall Is the Best Time to Gather in Monterey
Fall in Monterey offers some of the most pleasant weather of the year. The crisp air, gentle sunlight, and soft garden glow make it an ideal backdrop for entertaining. Crowds thin out, reservations are easier to secure, and the energy shifts from summer bustle to fall connection.
At Tarpy’s, this season transforms our property into a serene, cozy setting perfect for celebrations. Think warm lighting, seasonal cocktails, golden-hour garden views, and menus that lean into rustic elegance.
Beautiful Spaces for Every Occasion
Whether you’re planning a casual gathering or a formal dinner, our property offers several flexible spaces to match your style and group size.
Garden Patios
Our outdoor patios are surrounded by native plants and softly lit for fall evenings. With built-in heaters and covered sections, they’re an excellent option for both lunch events and candlelit dinners.
Private Dining Rooms
Inside the historic stone house, we offer multiple private rooms with rustic architecture, wood accents, and an intimate feel. These rooms are great for rehearsal dinners, birthdays, and professional gatherings.
Full or Partial Buyouts
Planning something larger? We offer partial or full restaurant buyouts for corporate events, fundraisers, or seasonal celebrations. Our team can coordinate custom menus, floor plans, and timelines to match your vision.
A Menu That Feels Like Fall
Our fall menu is built to impress, featuring hearty entrées, warm appetizers, and seasonal vegetables prepared with bold, comforting flavors. It’s a mix of California-fresh and steakhouse-satisfying—perfect for group dining.
Fall Event Menu Favorites
Braised Short Rib
Served with roasted garlic mashed potatoes, green peas, and Cipollini onions, this is the ultimate fall crowd-pleaser.
Filet Mignon (USDA Prime)
Elegant and flavorful, with Brussels sprouts, mushrooms, and a rich beef jus.
Chili-Crusted Chicken
A savory-sweet standout with apricot BBQ glaze, Gruyère scalloped potatoes, and green beans.
Wood-Fired Salmon
A lighter option that still satisfies, served with rice pilaf, seasonal vegetables, and beurre blanc.
Mushroom Bolognese
A vegetarian option with wild mushrooms, orecchiette pasta, and asiago cheese—vegan option available for group needs.
Angus Sirloin Chateau
USDA Prime beef served with gorgonzola spinach and roasted garlic mashed potatoes.
Crowd-Pleasing Appetizers
Dungeness & Blue Crab Cakes
Elegant and easy to pass, served with roasted pepper coriander cream.
Sriracha Glazed Ribs
Sticky, spicy, and perfect for sharing.
Deviled Eggs with Truffle Aioli
Vegetarian-friendly and always a hit with cocktail hour guests.
Fried Artichoke Hearts
Crispy and craveable, served with ranch and Srirachanaise.
Seasonal Sips for Every Celebration
What’s a great event without the right drinks? Our fall cocktail list features barrel-aged spirits, house infusions, and seasonal twists that pair beautifully with group meals.
Signature Cocktails
Barrel-Aged Old Fashioned
Michter’s, honey, vanilla, and nutmeg syrup with orange bitters.
Tarpy’s Mule
Buffalo Trace, mint-cinnamon syrup, ginger beer, and lime.
Strawberry Bourbon Fling
Bourbon-forward with elderflower, lemon, and house strawberry syrup.
Ocean Strike
Gin, blue spirulina, Italicus, lemon, and rosemary—plus a portion goes to local charities.
Wine by the Glass or Bottle
Chardonnay from McIntyre – Buttery and smooth for seafood or poultry.
Pinot Noir from Loring Wine Co. – A balanced red that pairs with beef or mushrooms.
Rosé from Alexander Valley Vineyards – Light, refreshing, and versatile.
Non-Alcoholic Options
Offer guests Guava Tea, Tropical Punch, Lemonberry, or Illy Cold Brew for a festive, booze-free option.
Let Us Take Care of the Details
Planning an event doesn’t need to be stressful. Our team at Tarpy’s is experienced in handling everything from casual gatherings to full-service events. We’re here to assist with:
- Menu selection and dietary accommodations
- Wine pairings and custom cocktail options
- Room setup and layout planning
- Timed service for presentations, toasts, or courses
- Optional floral or decor recommendations
We’ll work closely with you to make your event seamless, so you can relax and enjoy alongside your guests.
Let this fall be the season you host something truly memorable. Reserve your space at Tarpy’s today.
Restaurant Name: Tarpy’s
Location: Monterey, CA
Phone number: 831.647.1444
Host with Confidence: Your Fall Event FAQs at Tarpy’s
How far in advance should I book a private event at Tarpy’s?
We recommend booking at least 2–4 weeks in advance, especially for weekend events or groups larger than 12. Fall dates tend to fill quickly.
Can I customize the menu for my group?
Yes! Our team can help you create a tailored menu based on your group’s preferences, dietary needs, or budget. Set menus are available for large parties.
What types of spaces are available for private events?
We offer indoor private rooms, garden patios, and full/partial buyouts depending on your group size and style. Each space offers rustic elegance with seasonal charm.
Are there vegetarian or gluten-free options for groups?
Absolutely. Many of our dishes—including Mushroom Bolognese, Caprese, and several sides—are vegetarian or gluten-free, and we can adjust menus to suit your guests.
Does Tarpy’s host corporate or business events?
Yes, we regularly host business dinners, holiday parties, and client appreciation events. We offer AV-friendly spaces and can accommodate presentations or toasts.
