Fireside Feasts & Bourbon Toasts: Celebrate Father’s Day the Tarpy’s Way
A Toast to Dad, the Tarpy’s Way
Father’s Day is a time to gather close and celebrate the ones who’ve shown us strength, support, and wisdom over the years. And there’s no better place to do that than nestled inside the historic stone walls of our roadhouse or out on the patio with the scent of oak wood smoke in the air. This Father’s Day, we’re serving up cozy comfort, rich flavors, and a heartfelt atmosphere—just the way Dad likes it.
Bold Flavors, Hearty Plates
Prime Cuts and Roadhouse Classics
Father’s Day is all about indulgence, and our menu is ready to deliver. For the meat-loving dad, the USDA Prime Sirloin Chateau is a house favorite—rich, tender, and served with roasted garlic mashed potatoes and gorgonzola spinach. Prefer something even more luxurious? Our Filet Mignon or Rib Eye USDA Prime offers fire-grilled perfection with savory sides like fire-roasted broccolini and a deep, peppery demi-glaze.
If Dad’s craving something with a rustic twist, the Classic Meatloaf served with green beans and Marsala-mushroom sauce delivers that familiar, comforting taste elevated with refined execution. Or go for the Braised Short Rib, slow-cooked and rich in flavor with a red wine demi-glaze and Cipollini onions.
For the Adventurous Palate
Not every dad is a steak-and-potatoes guy—and that’s where our Sriracha-Glazed Ribs come in. Packed with smoky heat and sweet spice, these ribs are glazed to perfection and topped with spicy peanuts for a crunch that keeps things interesting.
Dads who lean coastal can dig into our Wood-Fired Salmon, topped with beurre blanc and served with vibrant vegetables, or the Head-On Spot Prawns, sautéed in garlic butter and paired with truffle mashed potatoes and grilled asparagus.
Raise a Glass: Bourbon, Reds & More
Barrel-Aged Favorites
What’s a Father’s Day feast without a well-earned drink? Start the celebration with one of our barrel-aged whiskey cocktails, like the Old Fashioned or Manhattan—aged to mellow perfection and stirred with a nod to tradition. These rich, spirit-forward sips pair beautifully with a bold steak or hearty rib dish.
Local Wines and Backyard Sips
If wine is more Dad’s style, a glass of Paso Robles Cabernet Sauvignon or Santa Lucia Highlands Pinot Noir can elevate any entrée. Each sip offers a taste of California’s best vineyards—bold, nuanced, and perfectly complementary to our fireside fare.
Prefer something lighter? The Ocean Strike cocktail, made with clarified gin, blue spirulina, and rosemary, is a refreshing and locally inspired option—plus, every glass gives back to Monterey Bay charities.
Cozy Up by the Fire
Fireside Dining, Inside or Out
The stonehouse ambiance at Tarpy’s was made for evenings like these. Inside, our wood-burning fireplace crackles with warmth and character, offering a cozy setting for intimate family gatherings. Outside, the garden patio provides a tranquil place to dine beneath the Monterey sky, surrounded by lush greenery and the comforting scent of the grill.
Make It a Moment to Remember
Whether you’re joining us for a full-course dinner or a round of craft cocktails and appetizers like Dungeness crab cakes or crispy calamari, we’re here to help you celebrate with ease. Our attentive, neighborly service makes every guest feel right at home—just the way it should be.
Plan Ahead for a Memorable Meal
Father’s Day brings families together—and we’re honored to be part of those memories. Reservations are recommended, especially for fireside tables and prime patio spots. Whether you’re toasting Dad with a bold bourbon, sharing stories over meatloaf and mashed potatoes, or lingering over dessert by the fire, we’ll make sure every detail is just right.
Come Celebrate with Us
This Father’s Day, treat Dad to a celebration full of flavor, warmth, and timeless charm. From wood-fired classics to whiskey toasts, Tarpy’s offers the perfect setting to honor the ones who always show up.
Tarpy’s – Monterey, CA
Give us a call to reserve your table: 831.647.1444
