Storied past. Tasty present.
The name Tarpy comes from Matt Tarpy, an Irish settler who in his day, was a well-liked vigilante living in present-day Watsonville. Tarpy sold a portion of his land to Sarah and Murdock Nicholson and not long after, a dispute ensued over property boundaries. Tarpy’s sense of summary justice got the better of him and he shot Sarah “accidentally” nine times! After being found guilty of killing Sarah, an angry mob decided it was Tarpy’s turn to pay. He was publicly hanged in an area now known as Tarpy Flats.
The beautiful stone building that is home to our 3.5-acre restaurant was originally part of the Ryan Ranch family homestead. The structure dates back to 1917 when Mr. and Mrs. Charles Ryan bought 454 acres of rolling hills and meadows, then known as Saucito Ranch, and built their dream home. Through the years the building changed hands — present owners Tony Tollner and Bill Cox opened Tarpy’s Roadhouse in 1992.
Meet the Team
Born and raised in Monterey, Edwards has spent most of her life in the restaurant business, serving celebrities such as Lucille Ball, Carey Grant, Clint Eastwood and Merv Griffin.
Edwards came to Tarpy’s Roadhouse in April of 1993, first as a server, then was promoted to manager in 1996, becoming General Manager in 2000.
Her love of the restaurant business, customers, and staff, has made Tarpy’s a local favorite for years.
“Gabby” practically grew up in the Tarpy’s kitchen, starting as a prep cook and working his way through the ranks. He has assembled an impressive repertoire of culinary talents along with a unique style that has helped shape the Tarpy’s you know and love.
Chef Arguelles’ flair is apparent throughout the menu and in daily additions where he crafts delicious “California Country Comfort Cuisine.”
Chef Diaz has spent the majority of his career in the Tarpy’s kitchen. Beginning in 1993 he has dedicated his career to sourcing local ingredients and crafting exceptional food. His talents shine through on desserts, where his artistry is on full display in items like Chocolate Espresso Bread Pudding and our Old Fashioned Coconut Cake.
BAR AND SPIRITS MANAGER
Colleen began working in the restaurant industry at 17 and went on to develop a passion for the bar side of the business. She started experimenting behind the bar and has helped create a number of specialty cocktails. With 15 years of mixology under her belt as Tarpy’s Bar Manager, Colleen and her crew wow customers daily at Tarpy’s Bar, crafting new creations and pouring old favorites.
After working in sales for 8 years, Chelsey found herself at Tarpy’s on her way to becoming the head hostess. She was recognized for her exceptional customer service and later became a fill-in manager as well. After obtaining her medical administration degree, she took a short hiatus to pursue the medical field, where she realized her heart was in the hospitality industry. She returned to Tarpy’s to take on a new and exciting role as wine manager, and is really looking forward to this next chapter!