What local Monterey dishes does Tarpy's serve in the fall?
Fall standouts at Tarpy's include the coal-roasted Castroville artichoke, Monterey Bay spicy tuna tacos, Cajun-seasoned petrale sole, and in-house smoked baby back ribs.
What makes Tarpy's fall menu local to Monterey?
The kitchen leans on regional ingredients — Castroville artichokes from the nearby "Artichoke Capital of the World" and Monterey Bay tuna — served in a historic stonehouse setting off Highway 68. See the full dinner menu.
What fall cocktails does Tarpy's offer?
The Barrel-Aged Old Fashioned (aged bourbon, vanilla, honey, nutmeg) and the spiced Tarpy's Mule are crafted for cool coastal nights.
There's something undeniably special about fall in Monterey. It's the season of rich sunsets, earthy colors, and cool breezes rolling in from the coast. At Tarpy's, fall flavors go beyond comfort classics. They tap into the region's ingredients, heritage, and rugged elegance to create dishes that feel as local as they are unforgettable.
Starters That Tell a Story
Castroville Artichoke
A true Monterey classic. Coal-roasted and served with blistered tomatoes and lemon-basil pesto. A love letter to the nearby "Artichoke Capital of the World."
Spicy Tuna Tacos
Monterey Bay tuna meets ponzu aioli, scallions, and wasabi tobiko--served in crispy taco shells for a modern take on a coastal staple.
Entrees with Monterey Character
Cajun-Seasoned Petrale Sole
Served with pineapple salsa, curry rice, a seasonal vegetable medley, and lime-coconut cream. This dish blends bold flavor with a coastal twist.
Smoked Baby Back Ribs
Slow-smoked in-house and served with dill-chive potato salad and horseradish slaw. Rustic, smoky, and unforgettable.
Fall Cocktails That Speak Local
Barrel-Aged Old Fashioned - Aged bourbon with vanilla, honey, nutmeg, and bitters. Bold, warming, and crafted for cool nights.
Tarpy's Mule - A spicy, house-made take on the classic--with Buffalo Trace, mint-cinnamon syrup, and ginger beer.
The Tarpy's Experience, Fall Edition
Everything about fall at Tarpy's--from the garden-lit patios to the flicker of candles in the dining room--celebrates the season. The setting is historic, the food is modern yet grounded, and every dish tells a story of where we are.
Frequently Asked Questions
Do I need a reservation at Tarpy's?
Reservations are recommended, especially on weekends. Book on OpenTable or call 831.647.1444.
What are Tarpy's hours?
Tarpy's is open daily from 11:30am: Monday through Thursday and Sunday until 8:00pm, and Friday and Saturday until 9:00pm.
Where is Tarpy's located?
Tarpy's is at 2999 Monterey-Salinas Highway, Monterey, CA 93940, just off Highway 68.
Taste the season, Monterey style. Reserve your table at Tarpy's today.