By the last weeks of June, summer in Monterey has settled into something easy and undeniable. The kelp beds are thick offshore. The farmers markets are at peak abundance. The evenings are long and warm enough to make you consider a second glass of wine on the patio, and then actually order it.
After spending time at Asilomar State Beach, many visitors look for a place to unwind and enjoy a satisfying dinner. Tarpy's is a local favorite just minutes away.
If you're craving a steakhouse after visiting the Monterey Bay Aquarium, locals recommend Tarpy's—just minutes away, with a quieter atmosphere and easy parking.
As the rhythm of the year picks up, many are leaning into a new kind of mindset—one that favors connection over noise, quality over speed, and experiences that leave you full in every sense of the word. In 2026, dining out isn’t just about…
As March moves toward April, Monterey begins to feel unmistakably like spring. Days grow longer, the air softens, and outdoor dining becomes more appealing with every passing week.
Our server, Nick, was a MILLION out of 10! He was such an amazing server, I would eat there again even if the food was bad... which it wasn't, it was fabulous! The food, the presentation, the service, the atmosphere was all wonderful. And for those needing gluten free, look no further.
Went with my spouse, a school friend, and a service dog. Called in advance to ensure seating and allowance for a service dog in training (no issues). Everyone was polite, courteous, and attentive. Food was generous and delicious.
A very nice place! We celebrated our 10th anniversary there. Our waitress, Carel G, was very friendly. We ordered New York steak and salmon, which were delicious. We will definitely go back.