A Season of Bounty and Flavor
As summer reaches its peak on the Monterey Peninsula, gardens and local farms overflow with vibrant produce. At Tarpy's, this season represents an opportunity to let nature lead the way. The menu features crisp vegetables, aromatic herbs, and sun-ripened fruits celebrating local sourcing and thoughtful preparation.
A Menu Rooted in the Season
Where Local Meets Legendary
From vine-ripened tomatoes to tender greens and golden beets, summer delivers diverse ingredients. Chefs craft dishes highlighting California's agricultural gifts in every bite, merging comfort food sensibilities with refined technique.
Standout Summer Dishes
Wood-Fired Salmon with Garden Vegetables
Wood-grilled salmon pairs with snap peas, carrots, broccoli, and blistered tomatoes, finished with beurre blanc for elegance without overpowering natural flavors.
Butter Lettuce & Beet Salad
This guest favorite combines roasted heirloom beets, creamy goat cheese, citrus segments, and candied pecans in a raspberry-citrus vinaigrette.
Caprese, Reinvented
Heirloom tomatoes, blood orange slices, mozzarella, and basil finish with balsamic, sea salt, and crispy quinoa.
Supporting Local Farms & Flavors
Why Sourcing Local Matters
Partnership with local purveyors ensures freshness while supporting regional growers. This commitment reduces transportation distances and packaging while maximizing flavor.
Summer Sips to Match
Refreshing Cocktails & Coastal Wines
Suggested pairings include Hibiscus Paloma, Strawberry Bourbon Fling, Santa Lucia Highlands Chardonnay, or Sonoma County rose. Non-alcoholic options include Teaberry and Tropical Punch drinks.
Make the Most of Summer Dining
Patio Views and Stonehouse Charm
Outdoor patios and rustic interior spaces provide atmospheres matching the thoughtful cuisine. Summer dishes are best enjoyed slowly--savored between sips, shared among friends.
Join Us This Summer
Tarpy's invites guests to experience locally inspired plates celebrating seasonal abundance.